Oenoles

LAFFORT OENOLEES® – yeast product for refining the taste of wine.

OENOLEES® by LAFFORT is a special yeast product made from yeast cell walls and inactivated yeasts to improve the taste properties of wines. It was developed based on LAFFORT research into the properties of yeast storage and its importance for wine treatment.

OENOLEES® supports the Reducing aggressive taste notes and can bind or remove certain polyphenols that are responsible for bitterness and astringency. This can make the wine taste more harmonious and finer.

Benefits of OENOLEES®

• For the refinement and flavour rounding of wines
• Supports the reduction of bitterness and astringency
• Can reduce aggressive taste impressions
• Supports a softer and rounder taste impression
• Rich in a specific peptide fraction
• Suitable for red, rosé and white wines
• Suitable for use during alcoholic fermentation and removal
• Also applicable for the fine tuning of the finished wine

Application

OENOLEES® can be used during alcoholic fermentation and during the development of red, rosé and white wines. A sufficiently long exposure time shall be taken into account for a final correction.

Properties

• Yeast product from yeast cell walls and inactivated yeasts
• Patented process EP 1850682
• For oenological use
• NOP-capable
• Organic in accordance with Regulation (EU) 848/2018
• Vegan

OENOLEES® is suitable for winemakers, wineries and vineyards who want to refine wines in taste, reduce aggressive notes and achieve a more harmonious sensory effect.