Oenofine Nature

Laffort OENOFINE® NATURE 1 kg – Natural fining for must and wine

OENOFINE® NATURE by Laffort is a powerful fining agent based on Inactivated yeasts, vegetable proteins (patatine and pea protein) and natural calcium bentonite. It is suitable for fining must and wine and supports the reduction of phenolic compounds.

The special combination of components contributes to an improved Colour stability and better protection against oxidation. At the same time, OENOFINE® NATURE can help reduce bitterness and refine the wine’s sensory profile. In addition, good sedimentation is supported by the calcium bentonite present, which facilitates subsequent removal.

Benefits of OENOFINE® NATURE

• For the refinement of must and wine
• Base of inactivated yeasts and vegetable proteins
• Contains natural calcium bentonite
• Supports removal of phenolic compounds
• Promotes color stability and protection against oxidation
• Can reduce bitterness and help refine the wine
• Good sedimentation for easier removal
• Alternative to using PVPP
• Vegan
• Suitable for organic winemaking according to EU Regulation 848/2018

Application

OENOFINE® NATURE can be used for both must and wine during various stages of winemaking. For an optimal effect, the product should be predissolved in water and then added to the product to be treated.

Depending on the application and product, the recommended dosages are approximately 10–50 g/hl. The exact dosage should be chosen according to the desired fining effect and the manufacturer's instructions.

Scope of delivery

Laffort OENOFINE® NATURE, 1 kg

Note: Use only in accordance with the applicable oenological regulations and with the current product fiche.