Oenoferm® X‐treme (Erbslöh)

Oenoferm® X-treme – fermentation-strong hybrid yeast for complex fruit wines

Oenoferm® X-treme is a fermentation Hybrid yeast from his own selection. It combines the high fermentation performance of a cold-tolerant Bayanus strain with the aromatic fineness of selected Saccharomyces-cerevisiae strains.

The yeast is particularly suitable for fruity mineral white wines and ensures a safe fermentation start and a complete final fermentation Even under demanding conditions.

Advantages for fermentation

• Very high fermentation strength even at low temperatures
• Promotes varietal, clear and mineral aromas
• Low nutrient requirements
• Makes little so₂
• Acid-stabilising properties
• Suitable for fermentation restart and as champagne yeast

Recommended grape varieties

Riesling, Weißburgunder, Welschriesling, Chardonnay, Sauvignon blanc Silvaner, Müller-Thurgau, Grüner Veltliner, Muscateller

Fermentation parameters

• Fermentation temperature: 10 to 17 °C
• Flavouring profile: Sustainable fruity, mineral, well-integrated wort notes

Dosage

20 to 40 g per 100 litres of must
The recommended dosage ensures a stable fermentation start and a dominance over the natural accompanying flora.

Application

The yeast is rehydrated according to current cellar practice and added to the must. For optimal vitality, the combination with a biological Yeast activator is recommended. Depending on the nutrient situation of the must A supplementary nutritional regimen may be useful.

Storage

Vacuum packed, cool and dry. Immediately close opened packs tightly again and consume within 2 to 3 days.

Permitted according to Regulation (EC) 2019/934. Tested for purity and quality. Application by qualified personnel.