Oenoferm® Structure

Oenoferm® Structure – pure breeding yeast for structured, colour-intensive red wines

Oenoferm® Structure is a selected Dried yeast (Saccharomyces cerevisiae) for the production of: Strong, harmoniously tanned red wines. The yeast integrates the existing tannin structure evenly into the overall structure of the wine and promotes color, structure and storability.

The wines show Nut, berry and cherry flavors and a stable polyphenol structure. Thanks to the High alcohol tolerance and one safe, uniform fermentation kinetics Oenoferm® Structure is particularly reliable even under demanding conditions.

Oenoferm® Structure is ideal for wood- and barrique-concreted development concepts and supports the production of long-lasting, complex red wines.

Benefits at a glance

• Pure breeding yeast for structured, colour-intensive red wines
• Harmonic integration of the tannin structure
• Promotes polyphenol and color stability
• High alcohol tolerance
• High storage potential
• Ideal for wood and barrique construction

Application

Oenoferm® Structure is available in the 10 times the quantity of water (35–37 °C) rehydrated. After about 20 minutes of approximation The yeast is added to the must. To promote yeast vitality, the addition of a biological yeast activator is recommended.

Dosage

• 20–40 g per 100 litres of must

Field of use

Alcoholic fermentation of red wine musts, in particular for structural and tannin wine types.