Oenoferm® Riesling

Oenoferm® Riesling – pure breeding yeast for typical, fruity Riesling wines

Oenoferm® Riesling is a specially selected pure-breeding yeast for the production of typical fruity Riesling wines. The yeast was isolated in vineyards of the Rheingau and promotes the clear, precise aroma of this grape variety.

Ideal for light, fresh Rieslings as well as high-quality, residual sweet varieties with a harmonious flavor profile. 

Benefits at a glance

• Emphasizes fresh fruity notes of peach and apricot
• Supports mineral expressions
• Charming exotic flavors (e.g. mango) at higher temperatures
• Reduces the formation of TDN ("petroleum note")
• Suitable for wines with residual sweetness
• Safe fermentation through F3 production process

Optimal fermentation conditions

• Recommended fermentation temperature: 17–22 °C
• Dosage: 20–40 g / 100 L Most
• Recommended supplementation with VitaFerm® or Vitamon® nutrients

Appropriate grape varieties

• Riesling
• Welschriesling
• Early veltliner
• Red plaster

Field of use

For controlled fermentation in professional viticulture. Laboratory-tested quality according to EU regulation 934/2019.