Oenoferm® PinoType

Oenoferm® PinoType – wine yeast for elegant, fruity Burgundy wines

Oenoferm® PinoType is a specially selected wine yeast for the Burgundy family. The yeast strain was selected at the HBLA and at the Federal Office for Wine and Fruit Growing Klosterneuburg and is ideally suited for elaboration modern burgundy profiles typical of the variety.

The wines fermented with Oenoferm® PinoType show a Fruity, fine nutty flavor, spicy floral notes and a mineral structure. Early yeast autolysis Creamy, harmonic wines, which are very suitable for sur-lie expansion.

Benefits at a glance

• Ideal for the Burgundy family
• Fruity, fine nutty and spicy floral aroma
• High formation of fruit esters and glycerol
• Creamy wines by early yeast autolysis (sur-lie potential)
• Very good colour retention for red wines
• Supports biological acid degradation (BSA)

Aromatics & Style

• White burgundy: fruity, nutty, mineral
• Red Burgundy: tender spicy, mineral, berries & Cherry
• Elegant, modern Burgundy style

Fermentation parameters

• White grape varieties: 18–22 °C
• Red varieties: 18–28 °C

Recommended grape varieties

White burgundy: Weissburgunder, Grauburgunder, Chardonnay, Auxerrois.
Red Burgundy: Spätburgunder, Blauburgunder, Sankt Laurent, Frühburgunder, Schwarzriesling, Samtrot.

Dosage & Application

Dosage: 20–40 g per 100 L of must.
This dosage ensures a safe fermentation start and a dominance over the wild accompanying flora.

For early vitality strengthening, it is recommended that the biological yeast activator VitaDrive® in the same quantity in the rehydrogenation batch. Depending on the nutrient situation, yeast nutrients of Vitamon®- and VitaFerm®The family is used.

Storage

Vacuum packed, cool and dry. Immediately close opened packs and consume them within 2–3 days.

Permitted according to Regulation (EC) 2019/934. Tested for purity and quality. Good cellar practice.