Oenoferm® Pink

Oenoferm® Pink – wine yeast for modern, dry rosé wines with clear fruit

Oenoferm® Pink is a specially selected wine yeast for the production of modern, international rosé wines. It supports a sparkling-dry wine style with Clear fruit, floral aroma and an attractive Pincrot hue with violet reflexes.

The fermented rosé wines show fine notes of Raspberries, red fruit and one of the Subtle spice. Oenoferm® Pink ferments evenly and in a controlled manner and is ideal for fresh, elegant rosé wines with an international style.

Benefits at a glance

• Specially developed for modern, dry rosé wines
• Clear fruit aroma with floral notes
• Attractive pink color with purple reflexes
• Reinforced, uniform fermentation kinetics
• Low formation of fermentation by-products

Aromatics & Style

• Raspberries and red fruit
• Floral notes and fine spice
• Sparkling dry fresh rosé style

Fermentation parameters

• Fermentation temperature: 13–20 °C
• Alcohol tolerance: up to 15 % vol.
• Volatile acid: low (below 0,25 g/L)
• Nutrient requirements: Normal

Recommended grape varieties

All red grape varieties that are vinified as rosé.

Dosage & Application

Dosage: 20–30 g per 100 L of must.
For optimum yeast vitality, it is recommended that the biological yeast activator: VitaDrive® in the same quantity in the rehydrogenation batch. Depending on the nutrient situation of the musts, yeast nutrients of Vitamon®- and VitaFerm®The family is used.

Storage

Vacuum packed, cool and dry. Immediately close opened packs and consume them within 2–3 days.

Permitted according to Regulation (EC) 2019/934. Tested for purity and quality. Good cellar practice.