Oenoferm® Klosterneuburg

Oenoferm® Klosterneuburg – pure-bred yeast for structured, spicy white wines

Oenoferm® Klosterneuburg is a selected pure breeding yeast of the HBLA and BA Klosterneuburg (Austria) for the production of rich, structured white wines with a spicy peppery aroma.

The yeast is characterized by rapid fermentation, safe final fermentation even at high must weights and low foam development. It supports a harmonious mouth feel It is suitable for both classic and more mature wine styles.

Flavouring profile

• Fruity, typical of grape varieties
• White pepper
• Spicy nutty notes

Technical characteristics

• Fermentation temperature: 17–22 °C
• Dosage: 20–40 g / 100 L Most
• Osmotolerant
• Promotes malolactic fermentation (BSA)
• Suitable for Sur-Lies expansion

Recommended grape varieties

• White-Baltic
• Chardonnay
• Goodies
• Silvans
• Neuburgers
• Nutmeg ottoman
• Ornamental fancier

Ideal for the production of Prädikatswein and for structured white wines with spicy character.