Oenoferm® Freddo

Oenoferm® Freddo – cold-tolerant yeast for fresh fruity white wines

Oenoferm® Freddo is a cold-tolerant pure-bred yeast (Saccharomyces cerevisiae var. bayanus) for the production of particularly fresh fruity white and rosé wines. The yeast is ideal for cold fermentation from 10 °C and highlights varietal flavors such as citrus, grapefruit and green apple.

Your advantages with Oenoferm® Freddo

• Fermentation possible from 10°C (recommended 13–17°C)
• Emphasizes citrus and fruit flavors
• Very high fermentation strength and safe final fermentation
• Low nutrient requirements
• Low SO2 formation
• Very low foam formation
• Pronounced killer property
• Ideal for restart fermentation

Particularly suitable for

Riesling, Sauvignon Blanc, Müller-Thurgau, Welschriesling, Grüner Veltliner, Chardonnay, Weißburgunder, Scheurebe, Silvaner, Kerner, Traminer, and also for rosé preparation and sparkling.

Dosage

Recommended addition: 20–40 g per 100 litres of must. For optimum fermentation safety, the combination with a biological yeast activator is recommended.

Permitted according to Regulation (EC) 2019/934.