Oenoferm® Finesse

Oenoferm® Finesse – For rich and elegant white and rosé wines

Oenoferm® Finesse is a selected dry pure-breeding yeast for the production of fruity, elegant white and rosé wines with a pronounced varietal character and improved mouth feel.

The yeast was selected for excellent fermentation properties, strong aroma production and particularly low formation of SO2 and volatile acid. It promotes the formation of fruity terpenes and pronounced thiols such as 3SH (Grapefruit) and A3SH (tropical, passion fruit).

Product benefits

• Short fermentation phase
• Constant fermentation rate for optimal aroma development
• Strong expression of varietal flavors (Terpene & Thiols
• Very low SO2 production
• Very little formation of volatile acid
• Alcohol tolerance up to 16% by volume
• Medium nutrient requirements
• Killer: positive | POF: positive

Optimal fermentation conditions

• Fermentation temperature: 10–20 °C
• Recommended for: White and Rosé wines

Dosage

• 20–40 g / 100 L Most

For pronounced fruit aromas, an additional nutrient supply is recommended, e.g. with products from the Vitamon® or VitaFerm® family.

Application

• Yeast rehydrated in a ratio of 1:10 with must/water at 35–40 °C
• Swell for about 20 minutes
• Stir gently into the must

Authorisation: Complies with Regulation (EU) 2019/934.