Oenoferm F3 yeast 10 kg

Erbslöh Oenoferm® F3 Pure-bred yeast – 10 kg

Oenoferm® F3 from Erbslöh is a dry pure-breeding yeast for the fermentation of grape must and mash, which is characteristic of the variety and has a pure colour. It is suitable for the production of high-quality wines and supports reliable fermentation.

The yeast can produce fresh, invigorating wines with aromas of ripe, green apple and vineyard peach. Through the F3 yeast production process, the yeast is already strengthened during production with minerals and vitamins. This supports safe fermentation until complete final fermentation.

Product characteristics

• Manufacturers: Erbslöh
• Product: Oenoferm® F3
• Product type: pure dry yeast
• Yeast strain: Saccharomyces cerevisiae
• Application: fermentation of grape must and mash
• Fermentation temperature: 16–22 °C
• Alcohol tolerance: up to 14% by volume
• Recommended dosage: 20–30 g per 100 litres of must
• Package size: 10 kg

Application

The yeast is rehydrated in about ten times the quantity of a lukewarm must-water mixture in a ratio of 1:1 at 37–42 °C. The mixture is then allowed to swell for about 20 minutes and added to the total container while stirring. The temperature difference between the yeast preparation and the must should not exceed 8 °C.

Note: Please note the manufacturer’s current technical leaflet and the dosage and application recommendations specified there.