Oenoferm® Elégance

Oenoferm® Elégance – pure breeding yeast for elegant, fruity white wines

Oenoferm® Elégance is a selected Pure breeding yeast (Saccharomyces cerevisiae) For manufacture Elegant, harmonious white wines with fine fruit and floral accents. The yeast supports a Pure-toned, concise varietal aroma and at the same time lively freshness.

Thanks to the Short fermentation phase and one fast, uniform fermentation kinetics ferment Oenoferm® Elégance reliably even under demanding conditions. The formation of fermentation by-products is very low, whereby a clean, clear flavour profile is created.

The wines are characterized by a High sensory harmonyfine structure and a subtle glycerol formation off. A subsequent Biological acid degradation (BSA) is easily possible.

Benefits at a glance

• Pure breeding yeast for elegant white wines
• Fine fruit aromas with floral accents
• Rapid, uniform fermentation
• Very low fermentation by-product formation
• Low nutrient requirements
• BSA friendly

Application

Oenoferm® Elégance is in the 10 times the quantity of water (35–37 °C) rehydrated and after about 20 minutes of approximation Admitted to the must. To support yeast vitality, the addition of a biological yeast activator is recommended.

Dosage

• 20–40 g per 100 litres of must

Field of use

Alcoholic fermentation of white wine musts, especially for Riesling and Burgundy varieties.