Oenoferm® Bouquet

Oenoferm® Bouquet – aroma yeast for fruity white wines

Oenoferm® Bouquet is a special white wine yeast for producing intensive fruit and flower aromas. With special metabolic properties, it supports ripe, exotic fruit notes and produces elegant, sweet flowering scents.

Properties

• Optimal fermentation temperature: 16 – 20 °C
• Supports exotic and ripe fruit flavors
• Creates floral and flowery fragrance notes
• Medium to high nitrogen demand
• High alcohol tolerance
• Creates rich, dense wines

Recommended grape varieties

Müller-Thurgau, Traminer, Morio-Muskat, Muskateller, Rheinriesling, Muskat Ottonel, Bouvier, Goldburger, Furmint.

Dosage

20 – 40 g per 100 litres of must for a safe fermentation start and dominance over wild accompanying flora.

Tip: For optimal vitality, the combination with VitaDrive® is recommended. Depending on the nutrient situation, products of the Vitamon® or VitaFerm® family can be used.

Ideal also as a cuvée partner for aromatic white wines.