NaCalit® PORE-TEC

NaCalit® PORE-TEC – high-performance bentonite for clarification and protein stabilization

NaCalit® PORE-TEC is of high quality, Granulated sodium calcium bentonite with more modern PORE-TEChnology for the highest quality standards in wine and beverage technology. He serves the targeted Adsorption of opacity-relevant proteins and colloids grape must, wine and fruit wines.

Due to the special structure, NaCalit® PORE-TEC is particularly Easily wettable and suspendable. Selective adsorption provides a high purity, also in Problem cases and elevated pH. In combination treatments with silica sol or protein-containing fining agents, flake formation is additionally supported.

Benefits at a glance

• Granulated Na-Ca-bentonite with PORE-TEChnology
• Intensive and selective adsorption of protein and colloids
• Very good clarification effect even in difficult conditions
• Readily dispersible and readily suspendable
• Suitable for must, wine and fruit wine

Scope of application

• Grape must
• Wine
• Fruit wine
• Apple and clay juices

Dosage (indicative values)

• Grape must: 50–150 g/100 L
• Wine: 50–200 g/100 L
• Fruit wine: 50–150 g/100 L
• Apple juice: 50–150 g/100 L
• Coloured juices: 100–250 g/100 L

Application

NaCalit® PORE-TEC is slowly entering the 5 to 10 times Quantity Water littered and at least 4 – 6 hours, better 12 hours pre-swelled. Smell the suspension before use, pre-dilute it, add it and mix it thoroughly.

Storage

Protect against foreign odour and moisture. Close off airtight packs immediately.

 Permitted according to Regulation (EC) 2019/934. Tested for purity and quality. Good cellar practice.

Available in 1, 5 and 20kg bags.