Mostwaage with thermometer

Mostwaage Schliessmann 0–130 °Oechsle with thermometer

The Mostwaage from Schliessmann is used to precisely determine the must weight in degrees Oechsle (°Oe). It is an indispensable measuring instrument for winemakers to control the sugar content during harvesting and fermentation.

Product benefits

• Measurement range 0–130 °Oechsle
• Integrated thermometer for temperature control
• Precise and reliable display
• Ideal for must and fermentation control
• Quality product from Schliessmann

Field of use

To determine the sugar content in the must before and during fermentation. Supports quality control in wine production.