Most gelatin CF

Erbslöh Mostgelatine – casein-free combination solution for mash and must

Erbslöh Mostgelatine is a liquid, casein-free combination product of gelatin, is bladder and PVPP for the preventive treatment of mash and must. It specifically reduces total polyphenols, supports sedimentation and improves the later wine quality.

Especially in the case of severely stressed reading material, long standing times or high mechanical stress, Erbslöh Mostgelatine helps to reduce tanning agent spikes early and to avoid later corrective measures.

Benefits at a glance

• Casein-free – not subject to labelling according to allergen law
• Reduces total polyphenols and tannins
• Supports sedimentation and natural self-clarification
• Protection against high colour and atypical aging clay
• Direct application without dilution
• Permitted according to Regulation (EC) 2019/934

Dosage

• Prophylactic: 50 – 100 ml / 100 kg mash or 100 L Most
• Highly used reading material: 100 – 200 ml / 100 kg mash or 100 L Most

The addition takes place directly and undiluted to the mash or to the must. A product temperature of at least 15 °C is recommended. The sedimentation takes place within 2 – 6 hours depending on the twist load.

Field of use

viticulture, must treatment, mash treatment, white wine and rosé preparation.