MannoSoft

MannoSoft – Mannoproteins for stability and round mouth feel

MannoSoft is a high-quality mannoprotein product from the manufacturer Erbslöh for targeted Improvement of mouth feel, sensors and tartaric and protein stability in wine. It is suitable for red and white wines and is used as a final treatment before final filtration.

Due to the high proportion of free mannoproteins and polysaccharides, MannoSoft contributes to a harmonious wine structure and ensures a softer, fuller mouth feel.

Benefits for wine

• Improves mouth feel and sensory fineness
• Supports tartaric and protein stability
• Milded astringent tannins
• Promotes a harmonious and round wine structure
• Suitable for all red and white wines

Mode of action

MannoSoft contains mannoproteins and polysaccharides from yeast cell walls. These form stable colloid complexes with tannins and reduce their reactivity with saliva proteins. This reduces the astringent effect and makes the wine softer and more balanced.

Dosage

The recommended dosage is between 5 and 30 g per 100 litres of wine. For optimum adjustment, a preliminary test is recommended.

Application

MannoSoft is stirred in ten times the quantity of water before application and then added to the wine. The treatment is carried out in the filtered and fine wine as final treatment at least 3 days before final filtration. Stirring is easy for uniform distribution.

Storage

Keep cool, dry and odorless. Seal opened packs tightly and use them up in a timely manner.

Permitted according to Regulation (EC) 2019/934. Good winery practice application by competent staff.