MannoRelease®

MannoRelease® – Accelerated Sur-Lies Effect through Targeted Mannoprotein Release

MannoRelease® maximises the release of stabilising and sensory relevant mannoproteins from yeast during alcoholic fermentation. The product combines specific yeast cell walls with a B-glucanase enzyme and thus ensures a significantly accelerated Sur-Lies effect.

The enzymatic release of mannoproteins improves mouth feel, structure and aroma complexity – while at the same time increasing tartaric and protein stability.

Product benefits

• Increase in mouth feel and body
• More structure and aroma complexity
• Reduction of astringency
• Accelerated Sur-Lies Effect
• Improved tartaric and protein stability
• Positive influence of fermentation kinetics

Suitable for

• Red wines
• Rosé wines
• White wines

Application & Dosage

• Addition at start of fermentation
• 10–30 g/100 L (max. 40 g/100 L)
• Stir before in 10 times the quantity of water
• Mix well for homogeneous distribution

Approved according to Regulation (EC) 2019/934.