LittoFresh® Sense

LittoFresh® Sense – Removes odor and aroma defects in wine

LittoFresh® Sense is a vegan cosmetic to the targeted Removal of phenolic ingredientswhich are responsible for astringent and bitter notes in wine.

Through the selective adsorption of masking components, the sensor technology gains expression. At the same time, slight odor and taste defects can be gently reduced without affecting the wine aroma.

LittoFresh® Sense consists of Plant protein, bentonite and silicatesIt is casein-free and does not require labelling. The product is ideal for the Vegan wine production. 

Benefits at a glance

• Reduces bitterness and astringency
• Selective removal of slight odor defects
• Preservation of fruit flavours
• Vegan casein-free
• Approved under EU Regulation 2019/934

Dosage

• Grinding & Flavour release: 5–10 g/100 L
• Harmonisation: 10–20 g/100 L
• Adsorption of phenolic components: 20–30 g/100 L
• Legal maximum dosage: 100 g/100 L

Suspend in 10 times the quantity of warm water before application and swell for 3-6 hours. After addition, vigorously mix. Separation from the fining lees at the latest after 3 days.

Field of use

wine treatment, polishing, aroma exposure, vegan fining.