LittoFresh® Rosé

LittoFresh® Rosé – Plant Finishing for Fresh Rosé Wines

LittoFresh® Rosé is a specially developed combination product based on Pea protein and PVPP for the treatment of must in the production of rosé wine.

The highly reactive vegetable protein removes easily oxidizable phenols from the must and thus supports the preservation of an attractive Colour shade As well as a fresh, fruity aroma. Bitter tones and green notes are reduced.

LittoFresh® Rosé contains No casein and no allergenic substances and is ideal for the Vegan wine production.

Benefits at a glance

• Optimization of the rosé color nuance
• Protection against phenolic oxidation
• Reduction of bitter and green shades
• Plant proteins – vegan suitable
• Approved under EU Regulation 2019/934

Dosage

• Rosémost: 40–80 g/100 L
• Rosé wine: 10–30 g/100 L
• Legal maximum dosage: 80 g/100 L

Before application, suspend in 10 times the quantity of warm water and homogeneously distribute in the must.

Field of use

Rosé winemaking, must treatment, colour and aroma stabilisation.