LittoFresh® Origin

LittoFresh® Origin – Phytoprotein for Finishing & Clarification of must and wine

LittoFresh® Origin is an Highly pure phytoprotein with targeted Flocculation properties and increased reactivity to Phenols. In White and rosé most binds oxidizing phenols (tanning) and helps Protecting aromas. In practice, the effect is according to data sheet Comparable to casein-containing products LittoFresh® Origin hypoallergenic.

• Most & Wine clearing and smoldering (white, rosé, red)
• Binds oxidizing phenols – less browning, more aroma protection
• Reduces immature/green notes In white wine
• Gentle structural harmonisation for red wine
• High purity for organoleptic neutrality

Application

LittoFresh® Origin in the 10 times Quantity handwarm water Stir (stir vigorously to avoid lumps). One Swelling time of about 6 hours Improves the flocculation effect. Then add to the tank and Continuous mixing (in the case of flotation also possible via metering pump).

Dosage (indicative values)

• White/rosé must (depending on the tannin content): 20–50 g/100 L
• Flotation White/Rosé must: 10–20 g/100 L
• Finishing/clarification of white/rosé wine: 5–10 g/100 L
• Finishing/clarification Red wine: 10–20 g/100 L

Note: The optimal dosage should be Initial test be determined.

Storage

Odour, moisture and light protected storage. Opened containers Close tightly immediately and consume in a timely manner.