LittoFresh® Bright

LittoFresh® Bright – natural fining against oxidation and bitterness

LittoFresh® Bright is one Natural Alternative to PVPP on the basis of Plant protein, yeast protein extract and silicates. The product becomes Finishing of must and wine used and works Preventive against oxidation notes, bitterness and astringency.

LittoFresh® Bright Removes Targeted Oxidizable phenolic components And then they get it. Aromatic freshness white and rosé wines. In addition to bitterness and green notes in immature readings, slight mismatches of microbial origin reduced.

The product prevents the Tanning of the mustpreserves the freshness and is Suitable for cross-flow filtration. LittoFresh® Bright is made from organically produced and biodegradable raw materials produced, is Not allergenic and for Vegan, organic and NOP wines Authorised.

Benefits at a glance

• Natural Alternative to PVPP
• Prevention of oxidation notes and bitterness
• Maintains freshness and aroma
• Prevents tanning
• Reduces astringency
• Suitable for cross-flow filtration
• Vegan, BIO and NOP compliant

Application

The selected dosage is in the 10 times the quantity of warm water suspended and intensively stirred. Slowly introduce the suspension into must or wine and then separate it from the tart.

Dosage

• Mustbehandlung & Early fermentation: 20–80 g / 100 l
• Loaded reading material: 60–80 g / 100 l
• wine treatment: 10–60 g / 100 l

Field of use

White and rosémosts as well as wines in the professional winery industry for the prevention of oxidation and bitterness.