LiquiGel Flot

LiquiGel Flot – High-bloom special gelatine for must flotation

LiquiGel Flot is a liquid special gelatine for the efficient flotation of grape must. Due to its high proportion of high molecular weight constituents, it has a large reactive surface and ensures rapid binding of phenols as well as immediately visible flake formation.

Especially in the case of musts with an increased phenolic load, a high proportion of botrytis or an increased pectin content, LiquiGel Flot forms a compact twist phase and enables effective clarification.

Benefits at a glance

• Special gelatine for must flotation
• Rapid phenol binding and flake formation
• Forms a compact, easily separable trunk phase
• Directly operational – no preparation necessary
• Optimal for musts with Botrytis or high twig load
• Approved according to Regulation (EC) 2019/934

Dosage

• Healthy grapes, well enzymated: 20 – 30 ml / 100 L
• Increased phenol contents: 30 – 60 ml / 100 L
• High Trub content or Botrytis content: 60 – 100 ml / 100 L

For optimal results, the must should be pectin-free. Mix LiquiGel Flot well before use. Remains liquid at normal basement temperatures.

Field of use

viticulture, mustflotation, white winemaking, rosé winemaking.