LALVIN® Rhône 4600

LALVIN® Rhône 4600 – Aromatic yeast for fruity white and rosé wines

LALVIN® Rhône 4600 is a dry pure breeding yeast specially selected by Lallemand and InterRhône in the French Rhônetal. It is particularly suitable for the development of fruity, full-bodied white and rosé wines.

The yeast strain supports the formation of intensive fruit aromas and in particular enhances sensory perceptible apricot and peach notes. This complements the varietal aroma profile of many grape varieties and ensures harmonious, balanced wines with an attractive fruit structure.

Product benefits

• Promotes intensive fruit aromas
• Pronounced apricot and peach notes
• Ideal for fruity white and rosé wines
• Full-bodied and harmonious wine style
• Safe and reliable fermentation

Suitable for

• White wines with an aromatic profile
• Rosé wines with fruit focus
• Vine varieties with potential for stone fruit

Application

Rehydration as recommended by the manufacturer. Stir evenly into the must and maintain a constant fermentation temperature.