LALVIN® R-HST

LALVIN® R-HST – dry pure breeding yeast for expressive Rieslings

LALVIN® R-HST is a selected dry pure cultivated yeast obtained from Austrian Riesling musts. It has been specially developed to emphasise the typical Riesling character and ensures safe and complete fermentation.

The yeast convinces by rapid fermentation, good fermentation through and very little formation of unwanted fermentation by-products. It supports the fine, spicy Riesling bouquet without overlapping the cultivar characteristics.

Product benefits

• Highlights the typical Riesling character
• Rapid fermentation
• Total final fermentation
• Low formation of unwanted by-products
• Low foam formation

Technical characteristics

• Fermentation range: 10 – 30 °C
• Optimal fermentation temperature: 15 – 22 °C
• Dosage: 15 – 30 g/hl (minimum quantity 10 g/hl)
• Suitable for Riesling, Müller-Thurgau and muscat varieties

Application

Stir the yeast in 5-8 times the quantity of water at about 35 °C, allow to swell for 15 minutes and then align with must. Alternatively, direct addition is possible, the dosage should be increased by about 20%.

Storage

Packaged under protective gas. Cooling at 4 – 10 °C can be stored for up to 4 years. Consume breaker packs immediately.