LALVIN® 71 B YSEO

LALVIN® 71 B YSEO – Special yeast for fruity red wines

LALVIN® 71 B YSEO is a selected dry cultivated yeast (Saccharomyces cerevisiae), which is particularly suitable for the fermentation of red wine mash and red wine must. The YSEO manufacturing process achieves optimised sensory properties.

The yeast is ideal for light, fruity Primeur red wines such as Trollinger or Pinot Meunier. It ensures velvety fruitiness and improves the organoleptic profile even in difficult fermentation conditions.

Product benefits

• Up to 15 % malic acid biodegradation
• Rapid fermentation and safe fermentation
• Optimized sensory properties through the YSEO process
• Improved aroma expression also for neutral grape varieties
• High final fermentation

Suitable for

• Trollingers
• Pinot Meunier
• Fruit primer red wines

Technical data

• Optimal fermentation temperature: 22 – 28 °C
• Minimum starting temperature: 16 °C
• Alcohol tolerance: up to 14% by volume
• Dosage of red wine mash: 15 – 25 g/hl
• Dosage of red wine must: 15 – 20 g/hl

Application

Rehydrate in the 10-fold Quantity Most water mixture at 35 – 40 °C. Stir again after about 15 minutes and add. Avoid temperature differences above 5 °C.

Storage

Unopened at 4 – 10 °C for up to 4 years. Use open packs in a timely manner.