LAFAZYM® 600 XL ICE

LAFAZYM® 600 XL ICE – Highly concentrated enzyme for rapid clarification

LAFAZYM® 600 XL ICE is an extremely concentrated liquid purified by cinnamoyl esterase pectolytic enzyme preparation for the rapid clarification of white and rosé musts.

The enzyme works reliably in a wide pH range from 2.9 to 4.0 and at temperatures of 5 °C to 55 °C. It enables particularly rapid depectinisation – even at low temperatures, as test results at 6 °C show.

LAFAZYM® 600 XL ICE reduces the formation of vinylphenols and supports a compact trunk deposition. It is ideal before flotation, but also before or after centrifuging.

Benefits at a glance

• Rapid depectinization even at low temperatures
• Broad pH and temperature spectrum
• Purified by cinnamoyl esterase
• Improved Trub Compaction
• Suitable for difficult grape varieties

Dosage

• 0,5–2 mL/hL for preliminary analysis
• 1–2 mL/hL for flotation
• > 2 mL/hL in difficult conditions

Dilute 1:10 with water or must before application.

Field of use

clarification, flotation, depectinisation and clarification under extreme conditions.