KELLERSOL® 30A

KELLERSOL® 30A – Kieselsol for the effective clarification of wine

KELLERSOL® 30A is one aqueous, colloidal silica sol suspension (silicon dioxide) with high effectiveness for Clarification of wine and drinks. The product is odour and taste neutral and shall be Processing aid used in the professional cellar industry.

KELLERSOL® 30A is preferably used in Combination Finishing with Gelatine (e.g. GELA-QUICK®) applied. By the opposite electric charge The components come to a rapid and complete flocculation, the one Very compact trunk depot with a small volume.

The product is according to EU Regulation 2019/934 Approved for wine treatment and can also be in Ecological viticulture are used.

Benefits at a glance

• 30% silica sol suspension (KELLERSOL® 30A)
• Effective clarification through combination euphemism
• Rapid flocculation and dense trunk depot
• Odor and taste neutral
• Suitable for conventional and ecological viticulture

Application

KELLERSOL® 30A is added to the beverage to be treated First added with stirring. Immediately thereafter, the addition takes place the gelatin used. A uniform mixture must be ensured.

Dosage (indicative)

• Approximately 50 ml KELLERSOL® 30A per hl
• In combination with e.g. 10 g GELA-QUICK® per hl

Field of use

Wine, young wine and drinks with increased sewage need in the professional cellar industry.