GELA-QUICK® P

GELA-QUICK® P – Powdered gelatine for the clarification of wine and fruit juice

GELA-QUICK® P is a powdered food gelatine for the clarification of wine and fruit juices. It is approved for wine treatment in accordance with EU Regulation 2019/934 and meets the requirements of the OIV Code.

The acid-digested gelatin with a Bloom value of 80-100 ensures effective clarification by binding of tanning agents and tart particles. In combination with KELLERSOL, optimum flake formation is achieved.

GELA-QUICK® P is free of inhibitors and preservatives and is suitable for both white and red wine and fruit juices.

Benefits at a glance

• Powdered edible gelatine
• Authorised for wine and juice treatment
• Effective clearing effect
• Free from preservatives
• Bloom value 80–100

Dosage

• Wine: about 5 g/hl (with KELLERSOL)
• Fruit juice: approximately 10 g/hl (with KELLERSOL)

The gelatin is first sprinkled in cold water and allowed to swell. Then dissolve in warm water (about 60° C.) and add to the container with stirring.

Field of use

Winemaking, fruit juice clarification, red wine rounding, refinement measures in the cellar.