Fresharome

Laffort FRESHAROM® 1 kg – aroma protection for white and rosé wine

FRESHAROM® by Laffort is a special preparation of inactivated yeasts with high reducing power. It was developed to Flavouring potential of white and rosé wines during alcoholic fermentation and delay the formation of undesirable oxidation notes.

The particular composition of reductive metabolites supports yeast in the assimilation of glutathione precursors such as cysteine and N-acetylcysteine. This promotes the formation of glutathione, which plays an important role in protecting against oxidation processes.

Benefits of FRESHAROM®

• Specific flavour protection for white and rosé wines
• Preparation of inactivated yeasts
• High reducing power
• Supports the formation of glutathione
• Protects the aromatic potential of wine
• Delays the occurrence of oxidative aging notes
• Inhibits processes that contribute to the brown coloration of the wine
• Supports more aromatic wines with improved storage potential
• Vegan
• Suitable for organic winemaking according to EU Regulation 848/2018

Application

FRESHAROM® will be used during the alcoholic fermentation used. The product is preferably added directly to the tank during the first third of the fermentation.

Responsible dose: 20–30 g/hl.

Suitable for

• White wine
• Rosé wine
• Sparkling wine preparation
• Winemaking with a special focus on aroma protection

Product details

• Manufacturers: Laffort
• Product: FRESHAROM®
• Contents: 1 kg
• Product group: Yeast derivatives/inactivated yeasts
• Vegan: Yes
• Organic: Yes, according to EU 848/2018

Scope of delivery

Laffort FRESHAROM® 1 kg

Note: Use only in accordance with the applicable oenological regulations and with the current product fiche.