FERMOL Arôme Plus

FERMOL Arôme Plus – Yeast for aromatic, varietal white wines

FERMOL Arôme Plus is a selected Saccharomyces cerevisiae-wine yeast for production Aromatic, varietal white wines. It harmoniously combines the natural varietal aromas with fine fermentation aromas and ensures elegant, balanced wines.

The yeast especially Flowery notes Promote and support one Fresh, lively mouth feelworn by a clear acid structure. FERMOL Arôme Plus is POF-negative and does not form volatile phenols, which could affect the wine sensorily negatively.

Benefits at a glance

• Promotes aromatic, variety-typical white wines
• Emphasizes flowery and elegant aroma components
• POF-negative – no formation of volatile phenols
• High alcohol and SO₂-Tolerance
• Fermentation start also possible at low temperatures

Recommended grape varieties

Particularly suitable for Müller-Thurgau and other aromatic white wines.

Technical characteristics

• Yeast strain: Saccharomyces cerevisiae r.f.
• Dosage: 10 to 30 g/hl
• Fermentation behaviour: Flavouring, uniform

Application

The yeast is lukewarm in ten times the quantity, sugary water at a maximum of 38 °C for 20 to 30 minutes and then added to the must.

Storage

Stable for up to 24 months below 20 °C. If stored below 5 °C, the shelf life is up to 36 months.

pure yeast for winemaking. Good cellar practice.