FermoBent® PORE-TEC

FermoBent® PORE-TEC – Low-iron bentonite for fermentation

FermoBent® PORE-TEC is an extremely low-iron, highly effective bentonite granulate for must treatment during fermentation. It can remain directly in the must and is separated after fermentation together with the yeast lees – without additional work step.

Due to its targeted porous sponge-like surface structure, FermoBent® PORE-TEC enables particularly intensive and selective protein adsorption and supports an optimized fermentation process.

Benefits at a glance

• Extremely low in iron – no additional need for blue beauty
• Directly meterable in fermentation
• Optimized CO2 escape through increased inner surface area
• Selective protein and confounder adsorption
• Short weaning time after fermentation
• No separate thigh separation required

Application & Dosage

• Mean protein contents: 50–150 g/100 L
• High protein content or high pH: 200–300 g/100 L

Pre-swelling in 5-10 times the amount of water with 4-6 hours of swelling time is optimal. The addition takes place in the fermentation container before the addition of yeast and nutrients. Ensure thorough mixing.

Product characteristics

• Extremely low iron
• Targeted mineral selection
• High purity
• Beverage-friendly
• Suitable according to Regulation (EC) 2019/934

Note: Product intended exclusively for oenology.