Fermivin® VB1

Fermivin® VB1 – Elegant, fresh premium white wines

Fermivin® VB1 is a selected dry pure cultivated yeast (Saccharomyces cerevisiae var. bayanus) specially developed for the production of dry premium white wines.

The yeast is particularly suitable for very clear musts and is characterized by a low nutrient requirement and a fast, safe fermentation. It promotes elegant, fresh wine styles with stable aromas.

Sensor profile

• Very clear and elegant wines
• Stable flavours for at least 12 months
• Citrus notes and yellow fruit
• Flowery nuances (e.g. elderberry)
• Mineral impression
• Balanced acid

Oenological characteristics

• Alcohol resistance: to 16 % vol.
• Fermentation kinetics: Fast
• Nutrient requirements: Low level
• Temperature range: 14–28 °C
• SO2 formation: <i> 10 mg/l
• Volatile acid: <i> 0,15 g/l
• H2S formation: Low level
• Killer factor: Killer tribe

Field of use

Ideal for Riesling, Grüner Veltliner and other aromatic white wines. Specially recommended for dry premium white wines with elegant style.

Dosage

Standard dosage: 20 g/hl
In-Line Ready Variant: 30 g/hl