Fermivin® SM102

Fermivin® SM102 – Elegant, flowery white wines

Fermivin® SM102 is a selected dry-bred yeast (Saccharomyces cerevisiae var. cerevisiae) from the Cognac region in France. It is used specifically for the production of elegant, floral white wines.

The yeast produces high quantities of fermentation esters and acetates and thus provides pronounced floral aromas such as acacia and hawthorn. It is particularly suitable for wines with moderate alcohol content or light residual sugar, which should have a fine balance between fruit and acidity.

Benefits at a glance

• Strong floral aromatics
• Ideal for elegant white wines
• Suitable for wines with residual sugar
• Alcohol resistance up to 12 % vol
• Slow, controlled fermentation
• Slow down the start of malolactic fermentation

Technical data

• Recommended dose: 20 g/hl
• Temperature range: 16–22 °C
• Fermentation kinetics: Slowly
• SO2 formation: <i> 10 mg/l
• Volatile acid: <i> 0,18 g/l
• Packaging: 500 g vacuum pack

Field of use

White wines, semi-arid white wines, aroma-related wine styles, liqueur wines with a moderate alcoholic strength.