Fermivin® CHAMPION BOOSTER

Fermivin® CHAMPION BOOSTER – powerful yeast for a fast fermentation restart

Fermivin® CHAMPION BOOSTER is one fructophile active dry yeast (Saccharomyces cerevisiae var. bayanus)who are specifically for the Restart of stagnant or suspended fermentations has been developed. The strain 67J has been INRAe (France) Selected and characterized by a Extremely high alcohol tolerance and one of the Very fast fermentation kinetics off.

Thanks to a unique Hexose transporters (HXT3) Fermivin® CHAMPION BOOSTER has one High fructose affinity. As a result, fructose is reliably fermented together with glucose – a decisive advantage in Restart of problematic fermentation.

The targeted application protects the wine from Foreign flavourings and undesirable developments, which may occur during stalled or stopped fermentations. The use is particularly effective after detoxification with Extraferm® D’tox.

Benefits at a glance

• Fast restart of stagnant and hanging fermentations
• Very high alcohol tolerance up to 18 % vol.
• Fructophile yeast with high fructose affinity
• Fast and safe fermentation kinetics
• Reduces the risk of false and foreign aromas

Fermentation properties

• Alcohol tolerance: up to 18 % vol.
• Fermentation temperature: 15–30 °C
• Nutrient Requirements: Standard
• SO2 production: <i> 10 mg/l
• Volatile acid: <i> 0,37 g/l

Application & Dosage

• Recommended dosage: 20 g / hL
• Rehydrogenation according to the manufacturer’s instructions
• Temperature difference between yeast preparation and must </i; 10 °C

Field of use

Restarting and securing alcoholic fermentation of problematic musts and wines in the professional winery industry.

Package unit: 0,5kg