ErbiGel Liquid 300

ErbiGel® Liquid 300 – Liquid gelatin for effective wine and beverage clarification

ErbiGel® Liquid 300 is one 30% acidic edible gelatine in liquid form to clarify wine, fruit wine and other beverages. Direct addition enables a particularly simple and time-saving application, since prior dissolution is not necessary.

The product supports reliable trunk removal and improves filtration properties. To avoid residual protein haze, a combination of silica sol (e.g. KlarSol) is recommended.

Benefits at a glance

• Liquid gelatine ready for use
• No time-consuming resolution necessary
• Effective clarification of must, wine and fruit wine
• Optimal effect in combination with silica sol
• Approved under Regulation (EU) 2019/934

Dosage

• Healthy must: 15–30 ml/100 L
• Sweet Reserve & Young wine: 30–50 ml/100 L
• High purity: 40–50 ml/100 L

Typical mixing ratio: 50 ml KlarSol/100 L + 45 ml ErbiGel® Liquid 300/100 L. A preliminary test for optimum dosage is recommended.

Storage

Store free from frost. Close the opened containers tightly.

Field of use

Winemaking, must treatment, fruit wine production and drink clarification in the wine cellar.