ErbiGel® Flot

ErbiGel® Flot – gelatin for fast flotation

ErbiGel® Flot is a specially selected animal gelatine for: Flotation in grape juice/grape must. By: acidic characteristics and the high gel strength (200 Bloom) binds phenols very quickly and provides a immediately visible flocculation – for efficient and clean clarification.

• Quick clarification by direct flocculation
• Binds phenols Reliable
• Particularly suitable for higher phenolic load, Botrytis/Glucan or High pectin content
• Laboratory tested Purity and quality

Dosage (indicative values)

The dosage depends on the vintage as well as phenol and tart content:

• 5 g/100 L – Healthy grapes, very well enzymated juice
• 10 g/100 L Healthy grapes, increased phenolic content
• 15 g/100 L Increased Botrytis infestation

Preparation/dissolution

1. Ca. 5 L cold water per kg submit.
2. sprink gelatine, stir well, Swell for 20 minutes.
3. 4–5 parts of hot water Stir in and dissolve completely.
4. Use as quickly as possible.

Notes

• For optimal flotation, the must should Pectin-free (otherwise the separation can be disturbed).
• Approved under EU (EU) 2019/934 (Examine national requirements).

Storage

Odour and moisture protected storage. Opened containers Close tightly again immediately.