e.IsingClair Hausenpaste

e.IsingClair – Gentle fining agent for difficult clarification conditions

e.IsingClair is a high-quality fining agent based on fish bladder and becomes efficient clarification of wine and must used. Especially under difficult conditions, such as low temperatures or high colloidal tart content, e.IsingClair shows a very reliable effect.

The product is as 2% gel and makes for a particularly gentle beauty. It is ideal for mash-heated wines, pasteurised musts as well as extract-rich wines such as selection or berry selection.

After addition, rapid flocculation of the tarts occurs, which settle in a compact manner and can then be removed without problems by filtration or separation.

Product characteristics

• Gentle fining agent based on fish bladder
• Efficient clarification even at low temperatures (<10 °C)
• Very good effect on colloidal opacities
• Rapid flocculation and compact sedimentation
• Improves the color polish of red wines
• Suitable for low-tanning wines and problem cases

Application & Dosage

• Stir in about 10 times the quantity of wine before application
• Distribute well in the total container
• Finishing process usually after approx. 48 hours completed

Indicative dose levels:

• Normal cloudiness: 25 – 75 ml / 100 L
• Colloidal opacity: about 100 ml / 100 L
• Problem cases: after preliminary testing

Recommended combination Use with silica sol (e.g. KlarSol) in the ratio 1 : 4.

Application areas

• Clarification of wine and must
• Crushed wines
• Wines rich in extracts (e.g. selection)
• Problem wines and difficult refinements
• Red wine for colour polishing

e.IsingClair is a reliable solution for demanding sewage treatment processes and provides brilliant, stable wines.