e.IsingClair

e.IsingClair – Gentle fining with fish bladder

e.IsingClair is a high-quality liquid fining based on fish bladder (2% gel) for the efficient clarification of wine – even in difficult conditions and at low temperatures below 10 °C.

The product has a particularly gentle effect and is ideal for wines with a high colloidal tart content, mash-heated wines, pasteurized musts and extract-rich predicate wines.

Benefits at a glance

• Very efficient clarification even at low temperatures
• Gentle fining without loss of aroma
• Very good colour polish for red wine
• Relatively fast flocculation and compact trunk depot
• Proven in case of stuck blue euphemism

Application & Dosage

• Dissolve before use in 10 times the wine volume
• Distribute well in the total container
• Finishing process usually completed after 48 hours
• Dosage: 25–75 ml/100 L (normal)
• For colloidal opacity approximately 100 ml/100 L

For optimal results, the combination with silica sol is recommended (e.g. KlarSol 30 or KlarSol Super in a ratio of 1:4).

Field of use

Professional winemaking, fining and clarification of white and red wine.