e.Bois Oak Chips

e.Bois® Oak wood chips – sensory optimization and tannin structure for wine

e.Bois® Oak Chips The manufacturer Pea fowl become the Sensory optimisation, to Improvement of tannin structure and to Colour stabilisation used in wine. They represent a flexible and economical Alternative to classic barrique maturation therein.

The chips from French oak enable targeted aroma control – from vanilla and caramel notes to smoky and spicy profiles. Depending on the degree of toasting, structure, volume and complexity can be individually adjusted.

e.Bois® Oak wood chips are Permitted under Regulation (EC) No 606/2009 and are regularly checked for purity and quality. They are ideally suited to complement the barrique wine production or for expansion in the tank.

Variants

• Vanilla – French oak, medium toast: Pronounced wood note with intense vanilla
• Reglissa – French Oak, Medium Plus: Strong wooden and smoky notes
• Opéra – French oak, medium: intensive roasted and caramel flavours
• Fondant – French oak, light: spicy with distinct sweetness and moderate wood note
• Sorbet – French Oak, Ungetoasted: Freshness, Volume and Color Stability Support

Field of use

Winemaking, structural improvement, aroma control and colour stabilisation in tank or barrique finishing. Also suitable for spirits.

Suitably available: Oak chip tube made of stainless steel for controlled application.