Distizym® FM

Distizym® FM – Pectin lyase for fruit burning mash

Distizym® FM Erbslöh is a liquid pectin lyase for efficient liquefaction and optimal disintegration of Stems of berry and stone fruit. The enzyme improves pumping ability, reduces viscosity and increases the alcohol yield in the distillation.

Benefits of Distizym® FM

• Rapid viscosity reduction and mash liquefaction
• Improved pumping capacity of the mash
• Reduced baking risk during distillation
• Optimal fermentation and complete fermentation
• Intensive fruit breakdown and aroma enhancement
• No additional methanol input due to low PME content

Dosage (at 15 °C)

• Berries fruit: 20–50 ml / 100 kg mash
• Stone fruit: 30–50 ml / 100 kg mash

Distizym® FM is diluted with cold water and ideally directly into the mill or into the product stream. Stir thoroughly on subsequent addition. Several short stirrings in the first few hours promote mash digestion.

Field of use

fruit distillery, berry and stone fruit mash, spirits production.