CELLER MOST SULFIT

KELLER MOST-SULFIT® – Ammonium bisulphite solution for must sulfurization

KELLER MOST-SULFIT® is one 70 % ammonium bisulphite solutionEspecially for those who Treatment of grape must and fermenting must was developed. The product is in accordance with EU regulation 2019/934 authorised as a processing aid for alcoholic fermentation.

By the contained SO₂- content KELLER MOST-SULFIT® works effectively as Oxidation protection for mash and mash. At the same time, it inhibits unwanted Wild yeasts and microorganisms and supported by his Nutrient content the targeted propagation of pure breeding yeasts.

The Liquid, almost odourless form enables an Simple and exact dosage by measuring cup or metering pump and allows integration into continuous cellar processes.

Benefits at a glance

• 70 % ammonium bisulphite solution
• Oxidation protection for musts and mash
• Inhibition of wild yeasts and microorganisms
• Supports yeast development by nitrogen content
• Liquid, almost odourless and accurately meterable

Application

KELLER MOST-SULFIT® is added directly to the must or mash. The dosage is carried out in accordance with the legal limits and should be determined in advance in the company.

Dosage (indicative values)

• 7.9 ml/hl corresponds to approximately 50 mg/L SO₂
• Maximum allowed: 28 g/hl or 20 ml/hl

Field of use

Fresh grapes, grape must, partially fermented must, concentrated grape must and new wine still in fermentation.