Boerovin®
€71,50
Regular price
Sale price
€71,50
Boerovin® Lactic Acid 80% from Erblöh – For the biological acidification of must and wine
Boerovin® And then there is a high-quality L(+)-lactic acid (80 %)produced by fermentation. It serves the targeted acidification of must and wine and supports the establishment of a balanced acidity and a stable pH value.
They are used in particular in low-acid vintages or musts in order to improve freshness, microbiological stability and a harmonious taste pattern. Boerovin® meets the requirements of the European wine treatment and complies with the requirements of the OIV and the EU regulation 231/2012. Boerovin specification.pdf
The lactic acid is obtained by natural fermentation and has an isomeric purity of at least 97 %. It is suitable for professional use in viticulture and winery.
Product characteristics
- Original Boerovin® by Erbslöh
- 80 % L(+)-lactic acid
- Prepared by fermentation
- For acidification of must and wine
- Improves pH and acid balance
- Complies with EU Regulation 231/2012 and OIV
- For professional use in viticulture
Application areas
- Acidification of must
- Acidification of wine
- Optimization of pH
- wine cellar and wineries
- Professional viticulture
Boerovin® is a proven lactic acid solution for winemakers and wineries who strive for targeted acidification and optimum wine quality.
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Product documents: