BEST OAK® White Structure

BEST OAK® White-Structure – Oak chips for structure and finesse in white wines

BEST OAK® White Structure are high-quality oak chips made of deposited core wood of German oak. The special blend of medium-toasted and untoasted chips has been specially developed for use in white wine musts.

Used during alcoholic fermentation, the oak chips release phenolic compounds and subtle wood notes to the must. These are polymerized during fermentation and harmoniously incorporated into the wine. This creates white wines with more structure, complexity and improved ripening potential.

BEST OAK® White-Structure extends the aromatic range of the wine without concealing its varietal character. Especially with neutral or alcohol-rich grape varieties, for example from the Burgundy family, more finesse and balance can be achieved.

Product characteristics

• Oak wood chips from German oak
• Blend of medium-toasted and untoasted chips
• Chip size approximately 2 mm edge length
• Gives white wines more structure and complexity
• Extends the flavour profile without overlapping the grape variety
• Can be used in support of UTA

Application

The influence of wood is particularly complex if the contact already takes place during alcoholic fermentation. In this process, phenolic components and roasts are released and optimally integrated into the wine structure.

Dosage

• Recommended dosage: 50 – 100 g/hl
• Use in white wine must or during fermentation

Benefits

• More structure and finesse in white wine
• Improved ageing potential
• Harmonic integration of wood notes
• Preservation of the varietal flavour profile

Authorisation

BEST OAK® White-Structure Oak chips are approved for winemaking in accordance with EU Regulation 2019/934 and can also be used in ecological viticulture.