{"product_id":"laffort-zymaflore-f83","title":"Zymaflor F83","description":"\u003ch2\u003eLAFFORT ZYMAFLORE® F83 – red wine yeast for fruity and soft red wines.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZYMAFLORE® F83 by LAFFORT\u003c\/strong\u003e is a selected pure-bred yeast for the production of fruity, soft and floral red wines. The yeast strain was found in the \u003cstrong\u003eTuscany\u003c\/strong\u003e isolated and specially selected for the fermentation of Mediterranean red grape varieties.\u003c\/p\u003e\n\u003cp\u003eZYMAFLORE® F83 is particularly suitable for \u003cstrong\u003eSangiovese, Grenache, Carignan, Mourvèdre, Syrah and Merlot\u003c\/strong\u003e. The yeast supports a pronounced formation of ferment flavors after red fruits and ensures a round and supple impression on the palate through a high glycerol production.\u003c\/p\u003e\n\u003ch3\u003eBenefits of ZYMAFLORE® F83\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecial red wine yeast for Mediterranean grape varieties\u003c\/li\u003e\n\u003cli\u003eYeast strain selected from Tuscany\u003c\/li\u003e\n\u003cli\u003eParticularly suitable for Sangiovese and other Mediterranean grape varieties\u003c\/li\u003e\n\u003cli\u003eHigh production of fermentation flavors after red fruits\u003c\/li\u003e\n\u003cli\u003eHigh glycerol production for more roundness and smoothness\u003c\/li\u003e\n\u003cli\u003eSupports fruity, soft and floral red wines\u003c\/li\u003e\n\u003cli\u003eGood variety characteristics\u003c\/li\u003e\n\u003cli\u003eRegular and complete fermentation\u003c\/li\u003e\n\u003cli\u003eLow nitrogen demand\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid, H2S and acetaldehyde\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cp\u003eZYMAFLORE® F83 has good fermentation kinetics and a short latency phase. For a temperature range of \u003cstrong\u003e20 to 30 °C\u003c\/strong\u003e suitable and has an alcohol tolerance of up to \u003cstrong\u003e16,5 % vol.\u003c\/strong\u003e on.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eThe recommended dosage is \u003cstrong\u003e20–30 g\/hl\u003c\/strong\u003e. For prefermentation cold maceration, ZYMAFLORE® F83 can already be used during tank filling at 5 g\/hl and then supplemented with a further 15–20 g\/hl.\u003c\/p\u003e\n\u003ch3\u003eAppropriate grape varieties\u003c\/h3\u003e\n\u003cp\u003eZYMAFLORE® F83 is particularly suitable for \u003cstrong\u003eGrenache, Carignan, Sangiovese, Mourvèdre, Syrah and Merlot\u003c\/strong\u003e. The yeast was selected in particular to express the typical properties of Mediterranean red wine varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZYMAFLORE® F83 is ideal for winemakers and wineries who want to produce fruity, round, soft and floral red wines with a distinct varietal character.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kellermeister.de","offers":[{"title":"0.5 kg","offer_id":57307441856777,"sku":"00004","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0629_Zymaflore_F83_Laffort.png?v=1788541692","url":"https:\/\/kellermeister.de\/pl\/products\/zymaflor-f83-2","provider":"Kellermeister.de","version":"1.0","type":"link"}