Trenolin® FlotPLUS

Trenolin® FlotPLUS – Enzyme for Optimal Mostflotation

Trenolin® FlotPLUS Erbslöh is a liquid pectinase for the efficient clarification of white and rose must by flotation.

The viscosity of the must is quickly reduced by the special formulation with endoarabanase activity. This enables rapid flocculation of the trunk and an effective flotation process.

Trenolin® FlotPLUS is depsidase-free and prevents the formation of unwanted volatile phenols. It is authorised under Regulation (EC) 2019/934.

Benefits at a glance

• Rapid and intensive pectin degradation
• Optimal preparation for flotation
• Improved flocculation of vegan fining agents
• Compact Trubkuchen
• Not containing added preservatives
• Non-GMO

Recommended for

White musts and rosémosts, especially in flotation processes.

Dosage

• 1–3 mL/100 L for healthy reading material
• 3–6 mL/100 L for pectin-rich varieties
• 4–8 mL/100 L for damaged material