{"product_id":"siha®-whitearome","title":"SIHA® WhiteArome","description":"\u003ch2\u003eSIHA® WhiteArome – aroma yeast for fruity, grape-typical white wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIHA® WhiteArome\u003c\/strong\u003e is a selected \u003cstrong\u003ePure breeding yeast (Saccharomyces cerevisiae)\u003c\/strong\u003ewhich are specially designed for the manufacture \u003cstrong\u003eAromatic, harmonious white wines\u003c\/strong\u003e has been developed. It is particularly suitable for grape varieties such as Riesling, Weißburgunder, Grauburgunder, Gutedel and Muskat varieties.\u003c\/p\u003e\n\u003cp\u003eThe yeast supports a \u003cstrong\u003eReliable and uniform fermentation\u003c\/strong\u003e at moderate fermentation temperatures and promotes \u003cstrong\u003ePreservation of varietal flavours\u003c\/strong\u003e. Rapid fermentation effectively suppresses unwanted wild yeasts and bacteria.\u003c\/p\u003e\n\u003cp\u003eSIHA® WhiteArome is characterized by a \u003cstrong\u003elow fermentation by-product formation\u003c\/strong\u003e Like SO\u003csub\u003e2\u003c\/sub\u003e or acetaldehyde and thus contributes to a clean, clear aroma profile in the finished wine.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlavouring yeast for white wines with pronounced fruit\u003c\/li\u003e\n\u003cli\u003eObtains aroma characteristic of grape varieties\u003c\/li\u003e\n\u003cli\u003eReliable fermentation at 18–20 °C\u003c\/li\u003e\n\u003cli\u003eMean yeast nutrient requirements\u003c\/li\u003e\n\u003cli\u003eSuppresses wild yeast by rapid fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eMusts should be inoculated as early as possible with SIHA® WhiteArome. The yeast is rehydrated in 10 times the quantity of a must-water mixture (35–37 °C) and added to the must after about 2–3 hours.\u003c\/p\u003e\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite grape must: 15–20 g\/hl\u003c\/li\u003e\n\u003cli\u003eIn difficult fermentation conditions: 20–30 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of white wine musts in professional winemaking.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0.5 kg","offer_id":56806420611337,"sku":"2700586","price":22.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/Siha_White_Weinhefe.png?v=1771181811","url":"https:\/\/kellermeister.de\/pl\/products\/siha-whitearome-3","provider":"Kellermeister.de","version":"1.0","type":"link"}