Roztwór do miareczkowania Wolny SO2

Titrating solution Free SO2 – to determine the free sulphur in must and wine

The Titrating solution Free SO2 by the manufacturer Dr. Wagner serves for the precise determination of the free sulfur dioxide values in must and wine. It is specially designed for use in the wine cellar and cellar laboratory and enables reliable control of the sulphur addition.

Your advantages

• For the determination of free SO2 in must and wine
• Suitable for manual titration processes
• Reliable and reproducible measurement results
• Ideal for winemakers and winemakers

Important note on durability

Please note: The shelf life of this product is between Not less than 2 months and not more than 5 months. The solution should be stored cool and light-protected and should not be used after effluent.

Product details

• Product: Titrating solution Free SO2
• Application: Determination of free SO2
• Area of application: must and wine
• Manufacturers: Dr. Wagner