Oenoferm® Chardonnay

Oenoferm® Chardonnay – pure-bred yeast for typical Chardonnay character

Oenoferm® Chardonnay is one oenological yeast (Saccharomyces cerevisiae), which promotes a clear aroma profile typical of the variety during fermentation. It emphasizes one Succulent Chardonnay style with Fresh acid and notes of Grapefruit, lemon and Tropical fruits.

• Flavouring profile: Grapefruit, lemon, tropical fruit
• Fermentation temperature: 16–22 °C 
• fermentation process: moderate start, uniform and reliable
• Very low by-products (clean fermentation)
• Alcohol tolerance: to 14 % vol.

Application & Dosage

• Dosage: 20–30 g/100 L

Tip: One Subsequent malolactic fermentation (BSA/MLF) According to the data sheet, it is easily possible. One Sur-lies maturation may have an additional positive effect; in which case: Mannoproteins well released.

Storage

Vacuum packed. Store cool and dry. Immediately close opened packs tightly and within 2–3 days use up.