{"product_id":"preziso-enzym-ms-fluessig","title":"Enzym Preziso MS w płynie","description":"\u003ch2\u003ePreziso Enzyme MS Liquid – Liquid pectolytic enzyme for winemaking\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEnzyme MS liquid\u003c\/strong\u003e is a highly concentrated, liquid pectolytic enzyme preparation for professional winemaking. Both in the manufacture of \u003cstrong\u003eRed wine and white wine\u003c\/strong\u003e particularly in the case of very pectin-rich grape varieties, it supports a better extract yield, pressability and clarification of the musts.\u003c\/p\u003e\n\u003cp\u003eIn white wine production, enzyme MS Liquid supports the degradation of pectins and thereby improves the \u003cstrong\u003eYield and pressability\u003c\/strong\u003e. At the same time, extract and aromas can be leached better. Subsequent clarification of the must can be improved by flotation or sedimentation.\u003c\/p\u003e\n\u003cp\u003eIn red wine production, the enzyme improves the \u003cstrong\u003eExtraction and leaching\u003c\/strong\u003e and the clarification. The preparation enables the complete degradation of pectin and at the same time supports the release and stabilization of the color. Since the enzyme contains no anthocyanase activity, the color yield is retained.\u003c\/p\u003e\n\u003cp\u003eEnzyme MS Liquid is a highly concentrated natural product which, by fermentation of special \u003cstrong\u003eStrains of Aspergillus niger\u003c\/strong\u003e is obtained. The enzyme is \u003cstrong\u003eGMO free\u003c\/strong\u003e suitable for the production of organic wines.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of white wine production\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImproved yield and compressibility by pectin degradation\u003c\/li\u003e\n\u003cli\u003eHigher extract and aroma leaching\u003c\/li\u003e\n\u003cli\u003eImproved clarification by flotation or sedimentation\u003c\/li\u003e\n\u003cli\u003eSuitable for pectin-rich grape varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdvantages of red wine production\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImproved extraction and leaching\u003c\/li\u003e\n\u003cli\u003eImproved clarification\u003c\/li\u003e\n\u003cli\u003eSupports the release and stabilization of the color\u003c\/li\u003e\n\u003cli\u003eNo anthocyanase activity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eActivity\u003c\/h3\u003e\n\u003cp\u003eThe enzyme MS liquid has an activity of at least \u003cstrong\u003e240 PLU\/g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eDosage and exposure time\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eApplication\u003c\/th\u003e\n\u003cth\u003eDosage\u003c\/th\u003e\n\u003cth\u003eTime of action\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eClarification\u003c\/td\u003e\n\u003ctd\u003e3–6 ml\/hl\u003c\/td\u003e\n\u003ctd\u003e1–2 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlotation\u003c\/td\u003e\n\u003ctd\u003e0,5–1,5 ml\/hl\u003c\/td\u003e\n\u003ctd\u003e1–2 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash extraction\u003c\/td\u003e\n\u003ctd\u003e2–5 ml\/hl\u003c\/td\u003e\n\u003ctd\u003e2–8 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe dosage recommendations are adapted to the usual pH values and low temperatures in wine. Under non-optimal conditions, for example very low pH values or temperatures, the dosage can be increased slightly. A higher dosage can also help to shorten the required exposure time.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eFor a good distribution, it is recommended to mix the enzyme MS liquid first with a little liquid. The enzyme should be carefully dissolved, as strong stirring can damage the enzyme structure and thereby reduce its effectiveness.\u003c\/p\u003e\n\u003cp\u003eFor good mixing, the dosage after the Rebler in partial portions is particularly recommended.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eOpened bottles must be immediately sealed well and \u003cstrong\u003ecool and dry, preferably in the refrigerator\u003c\/strong\u003e, are stored. Opened packs should be used up as quickly as possible.\u003c\/p\u003e\n\u003cp\u003eOriginally sealed packages shall be retained in the refrigerated storage of: \u003cstrong\u003eless than 15 °C\u003c\/strong\u003e their maximum activity for at least 18 months.\u003c\/p\u003e\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid pectolytic enzyme preparation\u003c\/li\u003e\n\u003cli\u003eFor red wine and white wine\u003c\/li\u003e\n\u003cli\u003eActivity: minimum 240 PLU\/g\u003c\/li\u003e\n\u003cli\u003eGMO free\u003c\/li\u003e\n\u003cli\u003eSuitable for organic wines\u003c\/li\u003e\n\u003cli\u003ePackage size: 1 kg net weight\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Preziso","offers":[{"title":"1 l","offer_id":57271805444361,"sku":"2712293","price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/enzym-ms-fluessig.png?v=1787484149","url":"https:\/\/kellermeister.de\/pl\/products\/enzym-preziso-ms-w-plynie","provider":"Kellermeister.de","version":"1.0","type":"link"}